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In addition to its culinary uses, saffron has been traditionally used in various cultures for its medicinal properties. It's believed to have antioxidant and anti-inflammatory effects, and some studies suggest potential benefits for mood enhancement and treating conditions like depression.
Saffron cultivation is demanding, requiring a large number of flowers to produce a small amount of spice. The labor-intensive harvesting process involves carefully collecting the stigmas from each flower by hand. This contributes to the high cost of saffron.
Due to its rich history and cultural significance, saffron has also found applications in traditional ceremonies, cosmetics, and natural dyes. However, it's essential to be cautious of counterfeit or low-quality saffron, as its high value can attract fraudulent practices in the market. Always purchase saffron from reputable sources to ensure authenticity and quality.
