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1. **Flavor Profile:** Coriander has a citrusy, slightly sweet flavor with a hint of earthiness. Both the seeds and fresh leaves (cilantro) are used in cooking.
2. **Culinary Uses:** Widely used in Indian, Middle Eastern, and Latin American cuisines, coriander enhances the taste of dishes such as curries, soups, stews, and marinades. Ground coriander is a common spice in spice blends like curry powder.
3. **Health Benefits:** Coriander is rich in antioxidants and may have potential health benefits, including anti-inflammatory properties. It's a good source of vitamins and minerals.
4. **Seed and Leaf Usage:** Coriander seeds are dried and ground into a spice, while fresh coriander leaves (cilantro) are used as an herb. Both forms add distinct flavors to dishes.
5. **Cultural Significance:** Coriander has a long history of culinary and medicinal use. It's a staple in many traditional recipes and is appreciated for its aromatic qualities.
