Buddha Rice," is a unique variety of rice with a rich history and distinctive flavor. This rice has been cultivated since the Buddhist period (600 BC) and is said to have been gifted by Lord Buddha himself to the people of Kapilvastu. When the villagers asked him for prasad, Lord Buddha gave them the grains, asking them to sow it in a marshy place. He prophesied that the rice would have a typical aroma that would always remind people of him.

Buddha Rice is traditionally milled and directly procured from farmers, ensuring that the rice is of the highest quality. It has a unique aroma and flavor that sets it apart from other rice varieties. In 2012, the government of India granted Kala Buddha Rice a geographical indication (GI) tag, recognizing its unique qualities and origin.

This aromatic rice is rich in iron and zinc, making it a healthy choice that can help prevent diseases borne out of iron and zinc deficiencies. It also contains the antioxidant "anthocyanin," which helps prevent heart and skin diseases.

Overall, Buddha Rice is a high-quality rice with a rich history and unique flavor. It is a healthy choice that can help prevent diseases and is perfect for those who appreciate the flavors and traditions of India.

Special Features

It is rich in 40 mineral salts.

Therapeutic properties

It is used to cure nerve disorders, kidney problems, skin diseases, blood pressure, and diabetes. This variety is suitable for pregnant women.

Cooking / Dishes

This aromatic variety is superior to Basmati in every respect except grain length.

Can be used as special table rice and also for making Pulav, Biryani, Table Variety, Ghee Rice, Variety Rice, Pongal, Kanji, Idli, Dosa, Payasam.

Nutritional Properties

It is very high in protein and high in iron, calcium, and zinc.